The growing adoption of certified sustainable practices in the fishing industry has created an opportunity not only to protect the world’s seafood supply but also to create jobs, says the Marine Stewardship Council’s Kerry Coughlin in a guest column in the Seattle Times.

The Huffington Post Green Blog is running a series of enlightening articles by high school teachers on exemplary green learning practices in America’s classrooms. In the latest, Vermicomposting: “Lowly” Worms and School Lunch, Nicholas Waters writes about how recycling phosphorous-containing food could make school lunches more sustainable and provide students with the nutrition they need.